What is gorditas de cocedor?

Gorditas de cocedor are a traditional Mexican dish consisting of thick, handmade tortillas filled with a variety of savory ingredients. The tortillas are typically made from masa dough, which is a mixture of dried corn kernels and water that has been ground into a paste. The dough is then divided into small balls and flattened before being cooked on a griddle or comal until they are crispy on the outside and soft and tender on the inside.

The filling for gorditas de cocedor varies depending on the region of Mexico where they are served. Some common fillings include chicharrón (fried pork skin), refried beans, cheese, and various meats such as beef, chicken, or pork. The gorditas are often served with salsa, hot sauce, or guacamole on top.

Gorditas de cocedor can be found at markets, food stalls, and restaurants throughout Mexico, and they are a popular street food snack. They are often eaten as a hearty breakfast or lunch, although they can be enjoyed at any time of day. Gorditas de cocedor are a delicious and satisfying dish that exemplifies the rich and diverse culinary traditions of Mexico.